Cornish Picnic Pasties Pastry for 2-crust pie 1 1/2 cups peeled, thinly sliced potatoes 1 small turnip, quartered/thinly sliced 1/2 cup coarsely chopped carrot 2 tablespoons chopped onion 3/4 pound ground beef 1 tablespoon dried parsley 1 1/2 ...

Cottage Pie 6 to 8 servings 2 pounds ground beef 1 tablespoon oil 2 onions, finely chopped 2 tomatoes, chopped 1 cup beef stock or bouillon 1/2 teaspoon thyme 1/4 teaspoon sage 1 tablespoon chopped parsley Salt and pepper 5 medium potatoes, boiled ...

County Cork Cornish Pasties 2 large baking potatoes 1 tablespoon bacon grease 1/2 cup chopped onion 1 to 1 1/2 cups water 1 (12 ounce) tin corned beef (not hash) Salt and plenty of pepper Pie crust pastry 1 egg 1/3 cup milk Peel potatoes and slice ...

Creamy Irish Coffee 6 servings 4 cups strong fresh coffee 1/4 cup granulated sugar 1/2 cup Irish whiskey 1 cup whipping cream 2 tablespoons granulated sugar 2 tablespoons Irish whiskey Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup ...

Crockpot Corned Beef and Cabbage 1 (4 1/2 pound) corned beef brisket 2 medium onions, quartered 1/2 teaspoon pepper 3 tablespoons vinegar 3 tablespoons granulated sugar Potatoes (optional) Carrots (optional) 1 cabbage head, cut into small wedges 2 ...

Crusty Roast Lamb (Uaineoil faoi chrusta) Serving size: 6 1 (4 pound) shoulder of lamb 1 cup fresh breadcrumbs Pinch mixed herbs 2 tablespoons soft butter 1 1/2 pounds potatoes, peeled, sliced 1 large onion, diced 1 large cooking apple, peeled, ...

Curach This is a traditional Irish dessert. 1 1/2 cups oatmeal 1 cup chopped rhubarb 2 cups raspberries 3 tablespoons honey, divided 2 cups heavy whipping cream 4 tablespoons whiskey Preheat the oven to 400 degrees F. Spread the oatmeal on a cookie ...

Dublin Coddle Serves 6 1 pound bacon slices 2 pounds pork sausage links Bacon fat or vegetable oil 2 large onions, sliced 2 whole cloves garlic 4 large potatoes, thickly sliced 2 carrots, thickly sliced 1 bouquet garni Black pepper Hard cider (apple ...

Dutch Oven Corned Beef Brisket 4 pounds corned beef brisket 1 cup brown sugar 1 (12 fluid ounce) can or bottle Irish stout beer 1. Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry. Place the brisket on rack in a ...

End of the Rainbow Cake 3/4 cup butter-flavored shortening 1 1/2 cups granulated sugar 2 eggs 2 teaspoons vanilla extract 1/4 teaspoon almond extract 2 1/3 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt Frosting of your choice Gold ...