7thSpace - Japanese Food Recipes
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  Ethnic Recipes > Japanese


  Broiled bean curd (japanese recipe)

Broiled Bean Curd (Tofu Dangaku) "Dangaku" is the Japanese name for a sort of fair, and it refers to a number of different foods, all of which are skewered before cooking. It refers both to street foods and to the stilts on which fair ...


  California roll (japanese recipe)

California Roll Nori seaweed Prepared sushi rice Crab meat, cut into pieces Avocado, peeled and cut into fine pieces Cucumber, peeled, seeded and cut into fine strips Toasted sesame seeds Cut nori sheet in half and place it on bamboo mat, shiny side ...


  Coffee jelly (japanese recipe)

Coffee Jelly 1 envelope unflavored gelatine* 1/4 cup cold water 1 3/4 cups strong, hot coffee 1/4 cup granulated sugar 1/8 teaspoon salt 1 teaspoon vanilla extract Whipped cream Finely ground coffee (optional) * For a firmer jelly, use 1 1/2 ...


  Cold noodles with dipping sauce (japanese recipe)

Cold Noodles with Dipping Sauce (Soba) 1 (8 1/2 ounce) package soba granules (buckwheat noodles) 1 cup water 1/4 cup soy sauce 3 tablespoons granulated sugar 1/4 teaspoon hon-dashi (dashi granules) 1 scallion (with top), thinly sliced 1 teaspoon ...


  Japanese chicken over rice (japanese recipe)

Japanese Chicken over Rice (Yakitori Domburi) Yakitori is a sauce usually made with poultry, and it requires no marinating time. Domburi means that the dish is served over rice. 6 large chicken breast halves 1/2 cup soy sauce 1/2 cup mirin or sake 1 ...


  Japanese mustard dipping sauce (japanese recipe)

Japanese Mustard Dipping Sauce (Karashi) 2 tablespoons soy sauce 2 tablespoons sake 1 tablespoon Dijon mustard 1/4 teaspoon hot pepper sauce Combine all ingredients, whisking to blend well. Will keep for short periods if refrigerated. Serve as a dip ...


  Japanese shrimp sauce (japanese recipe)

Japanese Shrimp Sauce From the kitchen of GrannyB This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great. Makes 1 ...


  Marinated ginger shrimp (japanese recipe)

Marinated Ginger Shrimp This Japanese dish can be prettily arranged on a serving plate. Sweet sherry may be substituted if the sweet sake is not available. 1 1/2 pounds frozen shrimp, shelled and de-veined 1/4 cup soy sauce 3 ounces ginger root, ...


  Peanut butter mochi (japanese recipe)

Peanut Butter Mochi 3 cups water 1 cup granulated sugar 1 (16 ounce) box mochiko (sweet rice flour) Katakuriko (potato starch), for dusting Filling 1 cup peanut butter 1/4 cup honey To make filling, combine peanut butter and honey; refrigerate ...


  Red bean cake (japanese recipe)

Red Bean Cake 2 pounds red beans 2 ounces unflavored gelatine 1/4 cup water 4 cups granulated sugar Boil beans approximately 3 hours. Rub through a sieve. Dissolve gelatine in the water. Add sugar and gelatine and cook slowly 6 to 8 hours. Turn into ...





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