Schmaltz 1 pound fatty skin and chicken fat (from 3 pound chicken) 2 cup onions, peeled and chopped 1 potato, chopped and peeled Cut fatty skin and yellow pieces of fat into small bits. Place in heavy pot; cover with cold water. Cook, uncovered, ...

Soup Nuts (Mandlen) 3 eggs 2 tablespoons vegetable oil 1 teaspoon salt 2 cups sifted flour Beat eggs slightly; add oil and salt while beating. Stir into sifted flour gradually to make a dough stiff enough to handle. Form into pencil thin rolls on a ...

Stuffed Cabbage Rolls Sukkot (also known as the Feast of Booths) celebrates the bountiful fall harvest and the beginning of autumn. Some observers build the traditional "sukka," a temporary outdoor shelter or booth reminiscent of the ...

Sufganiyot (Jelly-Filled Doughnuts) 1 package dry yeast 1 1/4 cups warm milk (105 to 115 degrees F), divided 4 1/2 to 5 cups all-purpose flour, divided 4 egg yolks 2/3 cup granulated sugar 1 teaspoon vanilla extract 1 teaspoon grated lemon rind 1/2 ...

Sweet Kugel This is a wonderful Hanukkah treat. 1 (12 ounce) package wide egg noodles 3 eggs, slightly beaten 1 (16 ounce) container cream-style cottage cheese 1 (8 ounce) container sour cream 1/4 cup granulated sugar 1/4 cup butter or margarine, ...

Sweet Kugel 1/4 pound melted butter 1/2 pound fine noodles, cooked and drained 3 eggs 1 teaspoon vanilla extract 1/2 cup granulated sugar 1/4 cup cottage cheese 2 cups milk 1/2 cup raisins Cinnamon and sugar for topping Preheat oven to 375 degrees ...

Vegetable Meal-in-One This is a Sephardic recipe. 1 cup diced green beans 1 cup diced carrots 1 cup diced eggplant 1 cup stewed or 1 1/2 cups sliced fresh tomatoes 1 teaspoon salt 4 tablespoons butter or shortening 4 eggs, well beaten 2 cups cooked ...

Yerushalmi Kugel 1 package thin noodles 6 eggs 1/2 cup oil 1 1/4 cups granulated sugar Salt and pepper Cook noodles, rinse and drain. Don't overcook the noodles, they will get too soft and won't mix well with the other ingredients. In a separate ...