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  Ethnic Recipes > Jewish

  Schmaltz (jewish recipe)

Schmaltz 1 pound fatty skin and chicken fat (from 3 pound chicken) 2 cup onions, peeled and chopped 1 potato, chopped and peeled Cut fatty skin and yellow pieces of fat into small bits. Place in heavy pot; cover with cold water. Cook, uncovered, ...

  Soup nuts (jewish recipe)

Soup Nuts (Mandlen) 3 eggs 2 tablespoons vegetable oil 1 teaspoon salt 2 cups sifted flour Beat eggs slightly; add oil and salt while beating. Stir into sifted flour gradually to make a dough stiff enough to handle. Form into pencil thin rolls on a ...

  Stuffed cabbage rolls (jewish recipe)

Stuffed Cabbage Rolls Sukkot (also known as the Feast of Booths) celebrates the bountiful fall harvest and the beginning of autumn. Some observers build the traditional "sukka," a temporary outdoor shelter or booth reminiscent of the ...

  Sufganiyot (jewish recipe)

Sufganiyot (Jelly-Filled Doughnuts) 1 package dry yeast 1 1/4 cups warm milk (105 to 115 degrees F), divided 4 1/2 to 5 cups all-purpose flour, divided 4 egg yolks 2/3 cup granulated sugar 1 teaspoon vanilla extract 1 teaspoon grated lemon rind 1/2 ...

  Sweet kugel (jewish recipe)

Sweet Kugel This is a wonderful Hanukkah treat. 1 (12 ounce) package wide egg noodles 3 eggs, slightly beaten 1 (16 ounce) container cream-style cottage cheese 1 (8 ounce) container sour cream 1/4 cup granulated sugar 1/4 cup butter or margarine, ...

  Sweet kugel (jewish recipe)

Sweet Kugel 1/4 pound melted butter 1/2 pound fine noodles, cooked and drained 3 eggs 1 teaspoon vanilla extract 1/2 cup granulated sugar 1/4 cup cottage cheese 2 cups milk 1/2 cup raisins Cinnamon and sugar for topping Preheat oven to 375 degrees ...

  Vegetable meal-in-one (jewish recipe)

Vegetable Meal-in-One This is a Sephardic recipe. 1 cup diced green beans 1 cup diced carrots 1 cup diced eggplant 1 cup stewed or 1 1/2 cups sliced fresh tomatoes 1 teaspoon salt 4 tablespoons butter or shortening 4 eggs, well beaten 2 cups cooked ...

  Yerushalmi kugel (jewish recipe)

Yerushalmi Kugel 1 package thin noodles 6 eggs 1/2 cup oil 1 1/4 cups granulated sugar Salt and pepper Cook noodles, rinse and drain. Don't overcook the noodles, they will get too soft and won't mix well with the other ingredients. In a separate ...

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