Cheese Blintz Casserole Yom Kippur is also called the Day of Atonement. This observance always comes eight days after Rosh Hashanah. The mood turns from festive to somber as a day of fasting from both food and drink begins in recognition of the past ...

Cheese Blintzes 2 eggs, beaten 1/2 cup sifted flour 3/4 cup water (or milk and water) 1 tablespoon melted butter Pinch of salt Make a thin batter of eggs, flour added alternately with the liquid while beating with a fork, then working in the melted ...

Cheese Kreplach Dough Pinch of salt Flour - enough to make a stiff dough as for noodles 1 egg 1 tablespoon cold water Make a well in the center of sifted flour and salt and add egg and water. With a fork stir together to make the noodle dough. Roll ...

Cheese Pudding 4 matzos Lukewarm water 1 pound dry cottage cheese 4 eggs 2 cups milk Grated rind and juice of 1 lemon 3/4 cup granulated sugar 1 teaspoon salt Soak matzos in lukewarm water. Drain and press extra moisture out carefully so as not to ...

Cherry Soup with Egg Drops Soup 1 quart stemmed and pitted cherries (canned or fresh) 1 tablespoon lemon juice 2 tablespoons granulated sugar (more with sour cherries) 1 quart cold water Pinch of salt Egg Drops (Minute Dumplings) 1 egg 1/4 cup cold ...

Chocolate Almond Passover Cake 1 cup sliced or slivered almonds, toasted,     plus additional for garnish* 1 cup plus 1 tablespoon granulated sugar, divided 3/4 cup butter 1/2 cup unsweetened cocoa 5 eggs, separated 1/3 teaspoon salt ...

Chocolate Hanukkah Stars 1/4 cup Prune Butter (see below) 1 cup granulated sugar 2 eggs worth of egg substitute 2 cups all-purpose flour 1/2 cup cocoa 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Confectioners' sugar In a ...

Cholent Cholent is a traditional Shabbat dish, because it is designed to be cooked very slowly. It can be started before Shabbat and is ready to eat for lunch the next day. 2 pounds fatty meat (brisket or stewing beef) 2 cups dry beans (navy beans, ...

Couscous 1 1/3 cups couscous (wheat-grain semolina) 3/4 cup raisins 1/2 teaspoon salt 1 cup boiling water 1/2 cup butter or margarine 1/2 teaspoon ground turmeric Mix couscous, raisins and salt in 2-quart bowl; stir in boiling water. Let stand until ...

Dried Apricot Soup 2 cups dried apricots 3 cups cold water 3 tablespoons granulated sugar or 1 tablespoon honey 1/4 teaspoon cinnamon Dash of nutmeg 1 teaspoon lemon juice Pinch of salt 1 cup light cream and 1 1/2 cups milk or     1 ...