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  Ethnic Recipes > Jewish


  Passover linzer torte (jewish recipe)

Passover Linzer Torte Pareve margarine is made from water, oil and flavorings (not dairy products). 1/2 cup matzo cake meal 1/2 cup potato starch 1 cup pareve margarine or butter,     cut into 1-inch pieces 1 cup ground unpeeled ...


  Passover maui brisket (jewish recipe)

Passover Maui Brisket 1 (4 to 5 pound) kosher brisket 1 bottle Simcha Maui Brisket Sauce 1 sweet onion, sliced 2 peeled carrots, diced 2 ribs celery, diced 1/2 cup beef broth 1/4 cup dry red wine Place sliced onion in bottom of roasting pan. Cover ...


  Passover puffs (jewish recipe)

Passover Puffs 1/2 cup shortening, vegetable oil or butter 1 cup water 1 cup matzo cake flour 1 cup matzo meal 2 tablespoons granulated sugar (optional) 6 eggs, separated 1 tablespoon lemon juice 1 teaspoon salt Bring shortening and water to boil in ...


  Passover sponge cake (jewish recipe)

Passover Sponge Cake 2 eggs 7 egg yolks 1 1/4 cups granulated sugar 1 teaspoon grated lemon rind 3 tablespoon lemon juice 1 cup potato starch 7 egg whites Fresh strawberries and blueberries Combine eggs and egg yolks; beat at high speed of electric ...


  Potato latkes (jewish recipe)

Potato Latkes 4 baking potatoes, peeled, quartered 1 large onion, quartered 2 large eggs 1/4 cup matzo meal or all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper Vegetable oil (for frying) Applesauce for topping (optional) In a food ...


  Rice and nut croquettes (jewish recipe)

Rice and Nut Croquettes 3 tablespoons butter or margarine 4 tablespoons flour 1/2 teaspoon salt Dash of cayenne 1 cup milk 2 teaspoons grated onion 1/2 teaspoon dry mustard 2 cups boiled rice 1 cup chopped pecans or other nuts Fine dry bread crumbs ...


  Rugelach (jewish recipe)

Rugelach 1 cup butter or margarine, softened 8 ounces cream cheese, softened 2 cups all-purpose flour 1/2 cup granulated sugar 1 teaspoon ground cinnamon 1 cup chopped pecans 1/2 cup raisins Beat butter and cream cheese at medium speed of electric ...


  Sabbath twists (jewish recipe)

Sabbath Twists (Challah) 3 packages active dry yeast 1 1/3 cups warm water 1 tablespoon granulated sugar 1 tablespoon salt 3 tablespoons shortening, softened 3 eggs 5 cups all-purpose flour 1 egg yolk Poppy seed Dissolve yeast in warm water. Add ...


  Sarmi (jewish recipe)

Sarmi This is a favorite dish among Jews from Armenia, the Near East and Turkey. 8 grape leaves Boiling water 4 large onions, diced Vegetable shortening or vegetable oil 1 cup rice 1/3 cup chopped seedless raisins Salt, to taste Parsley Wash grape ...


  Scalloped matzos (jewish recipe)

Scalloped Matzos (Milchig) This makes an excellent luncheon dish. 4 eggs 6 matzos 1 pound cottage cheese 2 tablespoons butter, melted 1/2 teaspoon salt (optional) 1 tablespoon granulated sugar (optional) 1/2 teaspoon cinnamon (optional) 1/4 cup ...





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