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  Ethnic Recipes > Mexican


  Almonds in honey (mexican recipe)

Almonds in Honey 1 3/4 cups whole almonds 1 cup honey Toast almonds in a 350 degree F oven for 10 minutes, stirring once or twice, until golden. Cool on a wire rack. Place almonds in a clean 1-pint jar. Add honey slowly, using a table knife or ...



Ancho Chocolate Mousse with Grand Marnier 4 ounces sweet baking chocolate 4 ounces semisweet chocolate 1/4 cup Grand Marnier or other orange-flavored liqueur 1 teaspoon freshly ground ancho chile powder 2 cups whipping cream 1/2 cup confectioners' ...


  Ancho devil's food cake (mexican recipe)

Ancho Chile Devil's Food Cake 1 1/4 cups cake flour 1/2 cup unsweetened cocoa powder 3 tablespoons pure ancho chile powder 1/8 teaspoon cayenne 1 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 10 tablespoons unsalted butter (at ...


  Ancho puree (mexican recipe)

Ancho Puree 1 1/2 cups (about 7) ancho chiles, stemmed 1 1/2 cups cider vinegar 2 tablespoons minced onion 1 tablespoon minced garlic For a milder purée, rub chiles between your palms to remove most of the seeds. Chop chiles coarsely with a knife or ...


  Anise biscuits (mexican recipe)

Anise Biscuits 1 1/3 cups all-purpose flour 1/3 cup yellow cornmeal 2 tablespoons granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 to 3/4 teaspoon anise seed, crushed 1/2 cup milk 2 tablespoons water 2 tablespoons vegetable oil 2 ...


  Anise tea (te de anis) (mexican recipe)

Anise Tea (Té de Anis) 5 cups water 2 1/2 teaspoons aniseed Granulated sugar, to taste Bring water to a boil and add aniseed. Remove the pot from the heat and let it steep, covered, for 20 minutes, then strain out the seeds. Stir in sugar. The tea ...


  Apple-cheese quesadilla (mexican recipe)

Apple-Cheese Quesadilla 1 flour tortilla 1 apple, sliced 1/4 cup shredded cheese (type desired) Place a layer of apple slices on half of tortilla. Sprinkle with cheese. Fold in half. Microwave for 15 to 20 seconds, until cheese melts. ...


  Arizona breakfast burritos (mexican recipe)

Arizona Breakfast Burritos Yield: 6 servings 1/2 pound hot bulk breakfast sausage (not links) or chorizo 5 eggs Cheddar cheese, shredded Salsa (hot or mild) 6 flour tortillas Using a large skillet, brown and crumble the sausage. Remove from pan and ...


  Arizona enchiladas (mexican recipe)

Arizona Enchiladas 3 cups beef prepared in the dried style of Carne Seca 1/2 medium onion, minced 8 thin 8- to 10-inch flour tortillas 3 cups Chile Colorado, warmed 3 ounces Monterey jack cheese, grated 3 ounces mild Cheddar cheese, grated Preheat ...


  Arizona lemon cake (mexican recipe)

Arizona Lemon Cake Many lemon cake recipes have originated in Arizona, probably due to the large number of local lemon groves. 1 1/2 cups granulated sugar 1/2 cup butter, softened 3 eggs 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 ...





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