Arizona Ranchero Omelet 1/2 cup new red potatoes, cubed 1 tablespoon butter 1 scallion, sliced 1/4 pound chorizo, browned and drained 1 red bell pepper, diced 3 eggs, beaten 1/2 cup shredded Cheddar cheese 1/2 cup shredded Monterey jack cheese Cook ...

Arizona Sunset 1 1/2 ounces gold tequila 6 ounces fresh orange juice 1 ounce prickly pear syrup Several ice cubes Orange slice (for garnish) Combine all ingredients in a cocktail shaker and shake to combine. Pour into a 12-ounce glass. Garnish the ...

Arroz con Coco Frito y Pasas In a skillet heat coconut cream, made from 1 coconut, with 1 tablespoon brown sugar over moderate heat until the oil separates from the grainy, golden residue. Stir the mixture occasionally. Put 2 cups rice in a heavy ...

Arroz con Leche (Rice Pudding) 1 cup long grain rice 3 cups whole milk 1 cup evaporated milk 1/2 cup granulated sugar 1 stick cinnamon 1/2 cup raisins 1/2 tablespoon brandy 1 teaspoon vanilla extract Ground cinnamon Preheat oven to 350 degrees F. ...

Asado (Roast Beef) 2 pounds round steak 3 tablespoons vegetable oil 1 cup flour 1 small onion, diced 4 ripe tomatoes, diced 2 green bell peppers, chopped 1 clove garlic, minced Salt and pepper, to taste Preheat oven to 325 degrees F. Pound flour ...

Atole (Cornmeal Drink) 1/2 cup Masa Harina® 5 cups milk 4 tablespoons brown sugar 1/4 teaspoon cinnamon or 1 stick cinnamon, finely slivered 1 teaspoon vanilla extract Put the Masa Harina® in a bowl and whisk in the milk, little by little. Pour the ...

Avocado Hot Sauce 4 serrano chiles, stems and seeds     removed, chopped 3 teaspoons liquid hot sauce 2 avocados, peeled and pitted 2 tablespoons chopped onion 1/2 teaspoon chopped garlic Place all ingredients in a blender and purée ...

Avocado Salsa 1 (16 ounce) package frozen corn, thawed 2 (2 1/4 ounce) cans sliced ripe olives, drained 1 sweet red bell pepper, chopped 1 small onion, chopped 5 garlic cloves, minced 1/3 cup olive oil or vegetable oil 1/4 cup lemon juice 3 ...

Avocado Wedges 2 avocados, mashed 3 tablespoons green chiles, diced 2 cups Monterey jack cheese, grated Butter, melted 2 tablespoons onion, diced 3/4 cup bacon, cooked crisp and crumbled 4 flour tortillas Combine avocados, chiles, cheese, onion and ...

Baked Black Bean Dip 1 (16 ounce) can black beans, drained 1 cup sour cream 3 tablespoons salsa 1/2 cup Mexican lime juice 1/2 cup Monterey jack cheese, shredded 1 scallion, chopped Preheat oven to 350 degrees F. In a blender or food processor, ...