7thSpace - Mexican Food Recipes
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Ethnic Recipes > Mexican
Baked Indian Pudding 3 cups whole milk 1/2 cup cornmeal 1/2 cup molasses 1/4 cup butter or margarine 1 egg, beaten 1/4 cup granulated sugar 1/4 teaspoon salt Dash of cinnamon and ginger Preheat oven to 300 degrees F. In a saucepan, mix milk and ...
Baked Stuffed Jalapeno Peppers 8 ounces cream cheese, softened 8 ounces shredded sharp Cheddar cheese 1/4 cup mayonnaise 15 fresh jalapeno peppers, halved lengthwise and seeded 2 eggs, beaten 1/2 cups milk 1 1/2 cups crushed cornflake crumbs Preheat ...
Baking Powder Biscuits 2 cups all-purpose flour 1 tablespoon baking powder 3 tablespoons granulated sugar 1/8 teaspoon salt 1/2 cup butter or margarine 2 eggs, beaten 1/2 cup milk or cream Preheat oven to 400 degrees F. In a large bowl, mix all dry ...
Balls of Fire 1 1/2 pounds Jimmy Dean Sausage 2 cups biscuit mix 1 pound jalapeño cheese, grated Mix all ingredients thoroughly. Roll into walnut-size balls. Place on cookie sheet and bake at 350 degrees F for 10 minutes. Turn over and bake an ...
Banana-Chocolate Flan Caramel Softened butter 1 tablespoon water 1/2 cup granulated sugar Juice of 1/2 lemon Lightly butter 6 (4 ounce) ramekins or custard cups. Stir together water, lemon juice and sugar in a heavy pot over medium-high heat. Using ...
Basic Tex-Mex Sauce 4 medium to large ancho chiles 2 tablespoons olive oil 6 ounces lean stew meat, cut into 1/4-inch pieces or smaller 5 cups water 1/2 onion, cut in half 2 teaspoons Mexican oregano 5 cloves garlic 1/4 cup ground cumin 1 1/2 ...
Basque Sheepherder's Bread Try heating a little olive oil with fresh herbs and dunk chunks of the bread into it. 1/2 cup butter 1/2 cup granulated sugar 1 tablespoon salt 3 cups hot water 2 packages dry yeast 7 to 7 1/2 cups unbleached flour In a ...
Beans from the Pot (Frijoles de Olla) 1 1/2 cups pinto beans 1 ounce salt pork, in 1 piece (cut into chunks about the size of 3 tablespoon) 1/3 cup onion, chopped 2 cloves garlic, peeled and mashed 6 cups water 1/2 teaspoon salt, ...
Beef Burritos 2 tablespoons olive oil 1 medium yellow onion, chopped 1 pound lean ground beef 1 clove garlic, minced 1/2 teaspoon ground cumin 1/2 teaspoon freshly-ground black pepper 1/2 teaspoon salt 1 potato, peeled, cooked and diced 2 New Mexico ...
Beef Chimichangas 1 (3 pound) roast 2 firm tomatoes, chopped 3 to 4 scallions, chopped Garlic Salt and pepper Comino (cumin) Cook the beef in a crockpot for 6 to 8 hours with the seasonings. Cool and shred beef. Cook tomatoes and scallions and add ...
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