Watermelon Cake This cake appears in a number of old Western recipe books. 1 cup granulated sugar 1/2 cup butter or margarine 1 cup milk 1 teaspoon vanilla extract 2 teaspoons baking powder 1/2 teaspoon salt 2 cups all-purpose flour 1 teaspoon lemon ...

Western Cornbread 1 cup white or yellow cornmeal 1 cup sifted flour 1/4 cup granulated sugar 3 teaspoon baking powder 1 teaspoon salt 1 egg 1 cup milk 1/4 cup melted butter Preheat oven to 425 degrees F. Combine cornmeal, flour, sugar, baking powder ...

Wet Burritos 1 cup sour cream 1 cup cream of mushroom soup, undiluted 1 1/2 pounds ground beef or turkey 1 onion, diced 1 envelope taco seasoning 1 can refried beans 8 flour tortillas 4 cups shredded Cheddar cheese Lettuce Tomato Salsa Brown ...

White Sage Bread 2 1/2 cups all-purpose flour 2 teaspoons finely chopped fresh sage leaves 1 teaspoon salt 1/2 teaspoon baking soda 1 package active dry yeast 1/4 cup lukewarm water 1 egg 1 cup cottage cheese 2 tablespoons unsalted butter, melted ...

Wild West Corn Chips 1/2 cup water 4 teaspoons margarine 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/4 teaspoon ground cumin 1/8 teaspoon salt 2/3 cup yellow cornmeal Preheat oven to 375 degrees F. Combine all ingredients except cornmeal in ...

Yam Flan 1 1/4 pounds yellow or red yams 1 1/2 cups granulated sugar 3/4 cup water 8 eggs 2 egg yolks 1 (14 ounce) can sweetened condensed milk 1 cup heavy cream 1 cup half-and-half 1 1/2 teaspoons vanilla extract 1/2 teaspoon ground cinnamon 1/2 ...

Yucatan Roast Pork (Cochinita Pibil) This was originally prepared by the Mayans in ovens dug into the earth and lined with stones. The meat was wrapped in seaweed or banana leaves and left to roast slowly in its own juices. 2 tablespoons annatto ...