7thSpace - Native american Food Recipes
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  Ethnic Recipes > Native american


  Apache corn soup (native american recipe)

Apache Corn Soup Peel the acorns and grind them. The outer part of the acorn is not used. 1 (2 1/2 pound) beef roast 2 quarts water 1 teaspoon salt 1 teaspoon pepper 1 cup ground acorn meal Cover beef with water and bring to boil in a heavy pot. ...


  Bannock (native american recipe)

Bannock The Chippewa took these fried cakes along when the tribe was moving or warriors were hunting. They are, however, best eaten hot. 1 1/2 cups cornmeal 1/2 cup water 4 tablespoons melted butter or bacon drippings 4 tablespoons maple syrup or ...


  Batter bread (native american recipe)

Batter Bread This is a staple of the Cheyenne Indians. 1 quart milk or water 2 cups yellow or white cornmeal 3 eggs, separated 4 tablespoons melted butter 1 1/2 teaspoons salt 1/2 teaspoon pepper Preheat oven to 375 degrees F. Bring milk to a boil ...


  Bear paw bread (native american recipe)

Bear Paw Bread This pueblo bread originated in the Rio Grande area of New Mexico and has always been made in the shape of a bear's paw. It is crusty, easy to make, delicious to eat, and most impressive in appearance! This recipe can easily be ...


  Black or white bean cakes (native american recipe)

Black or White Bean Cakes 1 1/4 cups dried pea beans or black beans 1 1/2 cups cornmeal 3/4 cup milk or water 2 eggs, beaten 2 teaspoons salt 1/4 cup thinly sliced scallions 2 to 3 tablespoons bacon drippings or vegetable oil Soak beans overnight in ...


  Buckskin bread (native american recipe)

Buckskin Bread The name comes from the color of the baked loaf. This bread has a fine-crumbed texture and a silky, light tan crust. It is popular with many Northwest Coast tribes. 2 cups unbleached flour 1 teaspoon baking powder 1 teaspoon salt 1 ...


  Cactus fruit jelly (native american recipe)

Cactus Fruit Jelly The Tohono O'Odham in southern Arizona harvest this fruit every year. 6 to 10 red-ripe prickly pear cactus fruits (tuna) 1/2 cup lemon juice 4 1/2 cups granulated sugar 1 (3 fluid ounce) package liquid fruit pectin You should have ...


  Carne adobado (native american recipe)

Carne Adobado (Spiced Pork) This is great as a filling for Indian Fry Bread. 2 cups red chile purée or     12 tablespoons chile powder 3 pounds fresh, lean pork 2 teaspoons salt 1 tablespoon oregano 2 cloves garlic, mashed Cut pork ...


  Carrot bread (native american recipe)

Carrot Bread 1 pound carrots, peeled and grated 1 1/4 cups milk 1 1/4 cups unbleached flour 1 1/4 cups cornmeal 1 1/2 teaspoons baking powder 2 eggs, beaten 2 tablespoons melted butter or lard 1/2 cup honey 1/2 cup dried blueberries or raisins ...


  Cherokee bean bread (native american recipe)

Cherokee Bean Bread 2 cups cornmeal 1 teaspoon baking powder 1 teaspoon salt 1/2 cup milk 2 beaten eggs 2 cups seasoned cooked pinto beans 1 cup liquid from beans In a large bowl, mix cornmeal, baking powder and salt. Stir in the milk, eggs, beans ...





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