Shuck Bread This is traditional cornbread. The Choctaws call it Bu-Na-Ha. 8 dried or fresh corn shucks 2 cups white cornmeal 1 teaspoon baking soda 1 1/2 cups boiling water 1 cup partially cooked black-eyed peas     or frozen ...

Strawberries in Honey Syrup 1/3 cup honey 2/3 cup water 1 quart fresh strawberries, washed and hulled Place honey and water in a saucepan and boil rapidly for 5 minutes over medium-high heat. Reduce heat. Drop in the whole berries and simmer for 5 ...

Whipped Raspberry Soup This is a wonderful Northwest Indian recipe. 1 quart raspberries, washed and drained 1/2 cup honey Place the berries in an electric mixer bowl along with the honey. Mash the berries and then whip them until they are light. ...

Wild Sage Bread 1 envelope dry yeast 1 cup cottage cheese 1 egg 1 tablespoon melted shortening 1 tablespoon granulated sugar 2 teaspoons crushed dried sage 1/2 teaspoon salt 1/4 teaspoon baking soda 2 1/2 cups all-purpose flour Combine sugar, sage, ...