Fried Lumpia This is good with either pork or shrimp. Be sure to set aside enough time to prepare the rolls. 1 pound ground pork or chopped shrimp 1/4 cup chopped water chestnuts 1/2 cup finely chopped onions 1/4 cup minced fresh mushrooms 2 egg ...

Garlic Fried Rice (Sinangag) 2 tablespoons vegetable oil 2 cloves garlic, chopped 3 cups cold cooked rice Heat oil in skillet until hot. Cook and stir garlic in oil over medium heat until golden brown; remove with slotted spoon and reserve. Add rice ...

Halo Halo 1 tablespoon sweet jack fruit (cut it into small pieces) 1 tablespoon preserved macapuno strips 1 tablespoon preserved ube (purple yam) 1 tablespoon canned corn 1 tablespoon preserved palm fruit 1 tablespoon nata de coco 1 tablespoon ...

Lumpia (Philippine Egg Rolls) Wrappers (Doilies) 3 cups flour 5 cups water, less 2 tablespoons Salt, to taste Filling 3/4 pound ground pork or beef 5 ounces raw shrimp, chopped 1 small onion, chopped 1 (8 ounce) can water chestnuts, drained and ...

Lumpiang Sariwa 1 small onion, chopped 2 cloves garlic, chopped 2 tablespoons cooking oil 1/2 pound cooked pork, diced 1/2 cup chopped shrimp 1/2 cup cooked garbanzos (chick peas) 1/4 cup cooked ham, chopped 2 cups julienned carrots 1/2 cup green ...

Menudo 1 pound pork, cubed 1 cup liver, cubed 1 tablespoon oil 2 teaspoons achuete seeds 1 tablespoon garlic, minced 1/3 cup onions, chopped 1/2 cup tomatoes, sliced 2 medium size potatoes, cut into 1/2-inch pieces 2 teaspoons salt 1/8 teaspoon ...

Olongapo (Fried Rice) 2 cups cooked rice (white or brown) Oil for stir fry 1 cup meat, any type cooked or raw MSG 1 onion, chopped Soy sauce 1 garlic clove, minced 1/2 cup celery, chopped 1/4 cup cilantro, chopped 2 to 3 whole green onions, chopped ...

Oxtail Kare-Kare 1 (3 to 5 pound) oxtail 5 tablespoons oil 5 cloves garlic, crushed 1 medium size onion, sliced Water from 1/4 cup achuete, soaked 1 banana heart, sliced crosswise 2 bundles Chinese long bean (sitaw), cut into 2-inch pieces 4 ...

Pinakbet 1 1/2 cups water 1/2 pound pork 3 cloves garlic 1 teaspoon ginger 1/4 cup bagoong 4 eggplants 1/3 cup tomatoes 2 pieces ampalaya or amargoso 1/2 teaspoon MSG Salt Slice the pork into strips. Mince the garlic, chop the ginger, and tomatoes. ...

Pork and Chicken, Filipino Style (Adobo) 1 1/2 pounds boneless pork shoulder 1 1/2 pounds chicken legs or thighs 3/4 cup water 1/3 cup white wine vinegar 3 cloves garlic, chopped 2 tablespoons soy sauce 1 teaspoon salt 1/4 teaspoon pepper 2 ...