Pork Binagoongan 1 pound pork, cut into pieces 1/4 cup oil 1/2 head garlic, crushed 1 onion, thinly sliced 1 large tomato, sliced 1/2 cup bagoong alamang 1/2 cup vinegar 2 cups water Fry pork pieces in hot oil. Sauté garlic, onions and tomatoes ...

Rice Balls with Coconut Milk (Ginataang Bilo-Bilo) 1 cup glutinous rice flour (malagkit, sold in Oriental stores) 1/3 cup water 3 cups coconut milk (sold in Oriental stores), thinned with 1/2 cup water 1 cup granulated sugar 2 cups large pearl ...

Shrimp in Coconut Milk (Ginataang Hipon) 2 cups coconut milk (sold in Oriental food stores) 2 pounds shrimp, shelled and deveined 1 cup water Salt and freshly ground pepper to taste 1 cup pepper leaves or any green leafy vegetable in season In a ...

Sweet Rice Flour Cakes (Espasol) Yield: 15 to 20 cakes 4 cups sweet rice flour 1 1/2 cups granulated sugar 2 cans coconut milk 1/2 teaspoon salt Toast the sweet rice flour on a cookie sheet. Bring sugar, coconut milk and salt to a boil. Add 3 cups ...

Tamarind Balls 1 cup tamarind pulp with seeds 1 1/2 cups firmly packed light brown sugar 2 cups cooked camote, mashed 1/4 teaspoon fine salt 1 cup syrup (1 cup sugar to 1/2 cup water) Yellow cellophane for wrapping Mix all ingredients on a thick pan ...

Tinola 1 (3 to 4 pound) whole chicken, cut up 2 tablespoons vegetable oil 2 to 3 tablespoons patis (fish sauce) 1-inch ginger sliced Fresh garlic or garlic powder, to taste 1 1/2 cups green papaya, peeled, seeded and cubed 1/2 cup tender pepper ...

Turon 1 package lumpia wrappers 5 medium bananas 1 can or jar jackfruit, drained 1 jar grated young coconut, undrained 1/8 teaspoon brown sugar for each turon Cut banana in half, and cut each half into 3 pieces. Place on top of lumpia wrapper and ...