7thSpace - Scandinavian Food Recipes
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Ethnic Recipes > Scandinavian
Norwegian Almond Cake 6 egg whites 6 ounces almonds 8 ounces confectioners' sugar 1 teaspoon baking powder Preheat oven to 350 degrees F. Beat egg whites until stiff. Chop almonds and add to egg whites. Blend in sugar and baking powder. Bake in ...
Norwegian Spaghetti Salad 1(8 ounce) package spaghetti 1 (20 ounce) bag frozen peas and carrots 1/2 pound cooked salad or cocktail shrimp Dill-Caper Dressing Break spaghetti in half. Cook until tender. Rinse and drain. Chill. Rinse peas and carrots ...
Norwegian Spinach Soup 2 pounds fresh spinach (or frozen, chopped spinach) 8 cups chicken broth 3 tablespoons butter 2 tablespoons flour 1 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon nutmeg 2 hardboiled eggs, sliced Wash spinach thoroughly; drain ...
Norwegian-Style Kringle Servings: 8 Kringle 1/2 cup (1 stick) unsalted butter, sliced 1 cup milk 1 cup all-purpose flour 3 tablespoons granulated sugar 1/2 teaspoon pure almond extract 3 eggs Glaze 1 1/2 cups sifted confectioners' sugar 1 1/2 ...
Pancakes with Lingonberries (Sweden) 1 cup sifted flour 2 tablespoons granulated sugar 1/4 teaspoon salt 3 eggs, beaten 3 cups milk 1/3 cup butter Lingonberry preserves Sift flour, sugar and salt together. Add eggs and milk gradually. Stir until ...
Potato Dumplings This is a Scandinavian dish. The savory dumplings are excellent with almost any meat main course, and they offer a new alternative to more traditional side dishes. Serves 6 to 8. 4 cups shredded raw potatoes 2 cups flour 1 ...
Potato Lefse (Norwegian) 3 cups cooled, mashed potatoes 3 cups sifted flour 1 teaspoon salt 1 tablespoon sugar 2 tablespoons shortening or oil 2 tablespoons cream To the cooled, mashed potatoes, gradually add the remaining ingredients. Roll out 1 ...
Rhubarb Pudding (Rabarbragrøt — Norway) 1 3/4 cups water 3/4 cup granulated sugar 1 1/2 pounds fresh rhubarb, cut into 1/2-inch pieces 1/4 cup cold water 3 tablespoons cornstarch 1/2 teaspoon vanilla extract 1 cup chilled whipping cream 2 ...
Rosettes (Norway) 2 eggs 1 3/4 teaspoons granulated sugar 1/4 teaspoon salt 3/4 teaspoon vanilla extract 1 to 1 1/4 cups milk 1 cup sifted flour Beat eggs with sugar and salt. Do not over-beat. Add flour, milk and vanilla extract alternately and ...
Rum Pudding (Norwegian) 1 envelope plain gelatine 1/4 cup cold water 5 egg yolks, beaten 3/4 cup granulated sugar 1 pint hot milk 1/2 cup rum 1 cup whipping cream, whipped Soak gelatine in cold water until soft. Beat egg yolks with sugar until ...
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