Albondigas (Mexican Meatball Soup) 2 bunches scallions, chopped 2 tablespoons vegetable oil 1 (7 ounce) can chopped green chiles 1 (28 ounce) can broken tomatoes 1 tablespoon Mexican oregano 1 teaspoon garlic powder 1/2 to 1 teaspoon salt 8 dried ...

Almond Chicken (Pollo Almendrado) 1/2 cup blanched almonds 3 whole chicken breasts, split, boned, and skinned 2 to 3 tablespoons vegetable oil 1 tablespoon butter or margarine 1/4 cup finely chopped white onion 1 fresh Anaheim or poblano chile, ...

Apache Corn Soup Peel the acorns and grind them. The outer part of the acorn is not used. 1 (2 1/2 pound) beef roast 2 quarts water 1 teaspoon salt 1 teaspoon pepper 1 cup ground acorn meal Cover beef with water and bring to boil in a heavy pot. ...

Arizona Baked Corn 1 tablespoon lard 1 onion, minced 1 tablespoon finely chopped celery 2 tablespoons butter 2 tablespoons chili powder 2 cups tomato purée 3 cups raw, tender corn, cut from cobs Salt Freshly-ground black pepper 1/4 cup grated ...

Arizona Cheese Crisp 3 (or more) medium flour tortillas 1/2 pound Oaxaca cheese, shredded 1/2 pound Monterey jack cheese, shredded 1/3 pound anejo cheese, grated 1/2 pound Poblano peppers, roasted, peeled, sliced 1/4 cup cilantro, finely chopped Oil ...

Arizona Chicken Sandwiches 4 boneless chicken breasts 1 envelope fajita seasoning mix 1 cup chunky salsa 1/4 cup water 4 large buns 4 slices Monterey jack or Mexican cheese Red onion, sliced Avocado, sliced Extra salsa Combine fajita seasoning, the ...

Arizona Pecan Brittle 2 cups granulated sugar 2/3 cup light Karo® syrup 3 cups pecans 1/4 cup water 3 teaspoons baking soda Line a cookie sheet with aluminum foil and spray Pam over it. Combine sugar, Karo® syrup, pecans and water in a saucepan. ...

Arracheras 2 to 2 1/2 pounds skirt steaks, trimmed     of fat and membrane Juice of 6 limes 2 pickled jalapeños, minced 6 garlic cloves, minced Salt, to taste 1 to 2 medium onions, sliced thick Vegetable oil Flour tortillas, warmed ...

Arroz Rojo (Red Rice) Serves 6 2 cups rice 2 carrots 1 small potato 1 cup peas 3 tomatoes 3 cloves garlic 1 piece onion 3 springs parsley 2 cups broth 2 chorizos 3 tablespoons lard Soak rice in hot water for 20 minutes, rinse, drain and dry. Singe ...

Avocado Dressing 1/2 ripe avocado, peeled and pitted 1 1/2 tablespoons freshly-squeezed Mexican lime juice 1 1/2 tablespoons cider vinegar 2 tablespoons chopped fresh cilantro 1 clove garlic, chopped 2/3 cup vegetable oil 1 large egg yolk Green top ...