Basic Tamale Dough 4 1/2 cups corn flour 4 to 5 cups warm chicken broth, plus more as needed 1 pound lard or shortening 2 1/2 tablespoons salt Place corn flour in a large bowl and add 4 cups of warm broth. Beat with a wooden spoon or mix with your ...

Basque Country-Style Spaghetti 1/2 pound thin spaghetti 4 tablespoons butter 4 tablespoons olive oil 4 large garlic cloves, chopped 20 medium shrimp, peeled/de-veined 1/4 teaspoon salt 1/2 teaspoon black pepper 3 tablespoons fresh parsley, minced ...

Bean Cakes 1 recipe Boiled Pinto Beans, well drained 1 medium white onion, minced 2 serrano chiles, stemmed and minced 1/4 teaspoon ground cumin 1/2 teaspoon salt 1/4 cup peanut oil 1 cup fresh tomato salsa 1 cup Crema Mash the beans to a textured ...

Beef and Bean Burritos 1 boneless chuck roast 1 package dry burrito mix 1 to 2 spoons salsa (mild, medium or hot according to taste) About 1/4 cup water - just enough to cover the bottom of crockpot 1 can refried beans Grated Cheddar cheese ...

Beef Enchiladas 1 pound ground hamburger 1/2 cup chopped onion 1 cup buttermilk 1/2 teaspoon salt 1 teaspoon garlic powder 1 tablespoon chili powder 1 dozen corn tortillas 1 cup Cheddar and jack cheeses, shredded Brown hamburger with onion. Let cool ...

Black Bean Burritos You can also use pinto beans in place of black beans, or a mixture of the two. 10 tortillas, soft-taco size 4 cups black beans or pinto beans (2 16-ounce cans) 1 (4 ounce) jar chopped green chilies Salt and pepper 2 cups Cheddar ...

Black Bean Chilaquiles 1 1/4 cups dried black beans, soaked overnight 6 cups chicken broth 1/2 white onion, chopped 3 garlic cloves, chopped 2 canned chipotle chiles, seeds removed 1 teaspoon salt 8 ounces tortilla chips Sour cream for garnish Diced ...

Black Bean Soup 1 pound dried black beans 1 teaspoon cumin seed 1 teaspoon coriander seed 1 teaspoon roasted Mexican oregano 1/2 large onion, peeled, with root fibers attached 4 large cloves garlic, slightly mashed 2 jalapeño chiles, cut lengthwise ...

Black Bean Tortilla Melts 1 (15 ounce) can black beans, rinsed and drained 1/2 teaspoon chili powder 6 (6-inch) corn tortillas 1/4 cup minced cilantro 1 lime, cut into 6 wedges 1/4 cup (3 ounce) shredded Cheddar cheese Fresh salsa 2 (4 ounce) cans ...

Black Beans with Cotija Cheese Cotija is a very dry and crumbly Mexican cheese. It is the perfect topping in this recipe for Black Beans with Cotija Cheese. It's a salty cheese, so don't use too much salt when you make the beans. Serve these beans ...