Western Beans 2 pounds pinto beans 2 teaspoons salt 2 large onions, diced 4 cloves garlic 1/2 teaspoon black pepper 1/2 teaspoon comino seed 1 (10 ounce) can roasted green chiles 1 (8 ounce) can taco sauce 1 (31 ounce) can tomatoes Soak pinto beans ...

Western Beefy Rice and Beans 2 pounds ground beef 1 medium onion, chopped 1 can mushrooms 2 cups rice 2 cups catsup 1 small can tomato paste 3 cups milk 1 tablespoon Worcestershire sauce 2 tablespoons brown sugar 2 tablespoons parsley 1 can chili ...

Western Meal-in-One 1 pound ground beef 1 tablespoon vegetable oil 1 clove garlic, minced 1 teaspoon salt 1 large onion, chopped 1 green bell pepper, chopped 1 teaspoon chili powder 1 can tomatoes 1 can kidney beans, undrained 3/4 cup uncooked rice ...

Western Trail Sandwiches To salvage eggs which had gone bad and to disguise the bad taste, pioneers mixed the eggs with onions and any seasonings they had on hand. 4 slices bacon, diced 1 green bell pepper, diced 1 medium onion, diced 4 eggs Salt ...

Western Wagon Wheels Serves 10. 1 pound wagon wheels, rotini or other     medium pasta shape, uncooked 1/4 cup all-purpose flour 1/2 teaspoon pepper 1 1/2 pounds skinless, boneless chicken     breasts, cut into ...

Wickenburg Stuffed Chile Peppers This is served at the Los Caballeros Ranch in Wickenburg, Arizona. Hopalong Cassidy visited this ranch in the 1950s. He rode in a black Cadillac convertible with leopard upholstery and a silver horse hood ornament. 8 ...

Yuca Fries (Yucca Frita) 1 1/2 pounds fresh yucca (cassava), peeled 1 teaspoon salt 1 teaspoon lemon juice Vegetable oil (for frying) Lime or lemon wedges (for garnish) Cut cassava into 2-inch long rounds, then rinse. Or you can substitute frozen ...