Spanish Potato Omelet (Tortilla Española) In Spain, tortilla refers to a savory round based on potatoes or eggs, not the Mexican flatbread of flour or corn. 3/4 cup olive oil 4 medium potatoes, pared and cut into 1/8-inch slices 1 medium onion, cut ...

Spinach Casserole 2 packages frozen spinach 6 teaspoons butter 1 teaspoon flour 1/2 cup milk 1 can mushrooms Pinch of dry mustard 1/2 teaspoon salt Cook spinach. In saucepan, melt butter; add flour. Cook until bubbly. Blend in milk. Add seasonings, ...

Spinach Hater's Spinach 2 packages chopped, frozen spinach 1 can cream of mushroom soup Salt Pepper 2 tablespoons dehydrated minced onion Garlic salt 3 tablespoons toasted sesame seeds 1/4 cup sliced almonds 1 cup sharp Cheddar cheese Cook spinach ...

Spinach Parmesan 2 (10 ounce) packages frozen chopped spinach 1 (8 ounce) container sour cream 1/3 cup Parmesan cheese 1/3 teaspoon garlic salt 3 slices white bread, cubed 3 tablespoons margarine, melted Cook spinach according to package directions. ...

Steak with Blue Cheese Sauce (Entrecote al Queso Cabrales - Spain) 8 ounces blue cheese, crumbled 1 clove garlic, finely chopped 2 tablespoons dry white wine Dash of ground red pepper 2 tablespoons butter or margarine 4 small New York strip or rib ...

Torrijas (Spain) 2 eggs 2 tablespoons milk 1 teaspoon cinnamon 8 to 12 thick slices of French or Italian bread (about     1-inch thick; day-old bread is better) Olive oil, butter, or margarine (for frying) Confectioners’ sugar Beat ...