Cheese Pie (Käse Wake — Switzerland) 1 (9-inch) unbaked piecrust 1/2 pound Swiss cheese, grated 1 tablespoon flour 3 eggs, well beaten 1 cup milk Salt and pepper, to taste Combine cheese and flour. Spread in piecrust. Combine milk and eggs. Add salt ...

Pear Bread (Switzerland) 2 cups scalded milk 3 cups granulated sugar 4 teaspoons salt 1 cup fat 2 cups water 3 packages active dry yeast 1 cup lukewarm water 3 pounds raisins 2 pounds dried pears 2 pounds currants 1 to 2 tablespoons anise powder 2 ...