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  Ethnic Recipes > Thai


  Bangkok beef with basil (thai recipe)

Bangkok Beef with Basil Yields 4 servings 1 (1 pound) top sirloin or flank steak, cut into thin strips 1 tablespoon cornstarch 2 tablespoons water or stock 1 tablespoon rice wine 3 cloves garlic, thinly sliced 2 serrano or jalapeno chiles, minced 2 ...


  Chile-vinegar sauce (thai recipe)

Chile-Vinegar Sauce (Nam-som - Thailand) Serve with stir-fried noodle dishes such as Pad Thai. 1/2 cup rice vinegar 2 to 3 tablespoons granulated sugar 1/2 mild chile (such as Cubanelle, Hungarian     wax or banana chile), sliced into ...


  Chinese greens, thai style (thai recipe)

Chinese Greens, Thai Style 1 pound Chinese leafy greens (gai laan or jie lan) 1 tablespoon salt 1 tablespoon vegetable or peanut oil 1 tablespoon minced garlic 1 tablespoon fermented soybean paste (dao jiao) 1 tablespoon Thai fish sauce 1/2 cup ...


  Coconut pancakes (thai recipe)

Coconut Pancakes (Kanom Kluk Thailand) 1 cup rice flour 1/4 cup granulated sugar 1/2 teaspoon salt 1 (14 ounce) can sweetened condensed milk 4 eggs 3/4 cup shredded coconut Vegetable oil Red and green food coloring Sweetened condensed milk ...


  Green curry beef (thai recipe)

Green Curry Beef Serves 8. If you've never cooked Thai before, start with this one. It introduces you to many ingredients and flavors at once, is spicy but not too fiery, and is simple to make. Look for the best quality commercial curry paste you ...


  Green thai curry (thai recipe)

Green Thai Curry (Gaeng Kiow Wahn Goong) 2 (14 ounce) cans coconut milk, unshaken 2 teaspoons to 1 tablespoon green curry paste, or to taste 4 small green Thai eggplants, halved*** 1 pound shrimp, peeled and deveined* 2 tablespoons fish sauce 1 ...


  Pad thai (Thai recipe)

Pad Thai 1/2 pound vermicelli, cooked 2 tablespoons olive oil, divided 3/4 cup water 1/4 cup low sodium soy sauce 1/4 cup fish sauce 2 tablespoons brown sugar 2 large eggs, slightly beaten 3/4 pound chicken breast halves, cut into 1-inch pieces 2 ...


  Pineapple salad (Thai recipe)

Pineapple Salad This salad is drenched with the sweet-salty flavor for which Thailand is famous. 1/3 cup olive oil or vegetable oil 2 tablespoons lemon juice 1 tablespoon soy sauce 1 to 2 teaspoons packed brown sugar 1 small pineapple 1 tart red ...


  Quick thai eggplant soup (Thai recipe)

Quick Thai Eggplant Soup 1 (14 1/2 ounce) can low-sodium chicken broth 12 ounces eggplant, cut into 1-inch cubes 8 ounces sliced shiitake mushrooms (caps only,) or use white mushrooms 1 medium onion, coarsely chopped 1 red bell pepper, seeded, ...


  Red thai curry (Thai recipe)

Red Thai Curry (Gaeng Peht Gai) 2 (14 ounce) cans coconut milk, unshaken 2 teaspoons to 1 tablespoon red curry paste, or to taste 1 pound boneless, skinless chicken*, cut into chunks 1 small onion, cut into chunks 3 tablespoons fish sauce 2 ...





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