7thSpace - Ukrainian Food Recipes
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  Ethnic Recipes > Ukrainian


  Eggplant spread (ukrainian recipe)

Eggplant Spread (Baklazhannaia Ikra) Serve this very cold with highly-flavored breads. 1 (1 pound) eggplant 1 medium green bell pepper 1 small onion, chopped 2 large cloves garlic, minced 1 tablespoon vegetable oil 1/4 cup tomato paste 1 tablespoon ...


  Russian easter dessert (ukrainian recipe)

Russian Easter Dessert (Pashka) Russian Orthodox Christians created this dessert in celebration of Easter. 3 egg yolks, slightly beaten 1 cup whipping cream 3/4 cup granulated sugar 1/8 teaspoon salt 1 teaspoon vanilla extract 6 cups small-curd ...


  Russian pot roast (ukrainian recipe)

Russian Pot Roast Serve with hot buttered egg noodles. 5 medium potatoes, cut into 1-inch pieces 2 medium onions, sliced 3 tablespoons vegetable oil 1 (3 to 4 pound) beef boneless rump roast,     chuck eye roast or bottom round 1 ...


  Russian rye bread (ukrainian recipe)

Russian Rye Bread Serve with hearty soups. 2 packages active dry yeast 2 cups warm water (105 to 115 degrees F) 1/4 cup butter or margarine, softened 1/4 cup dark molasses 1 tablespoon freeze-dried instant coffee 2 tablespoons honey 1 teaspoon salt ...


  Russian salmon loaf (ukrainian recipe)

Russian Salmon Loaf (Coulibiac) In Russia, kasha is sometimes used instead of rice. Pastry 1 medium onion, sliced 1 bay leaf 5 black peppercorns 2 teaspoons salt 2 pounds salmon steaks*, about 1 inch thick 1 cup water 1/2 cup uncooked regular rice ...


  Ukrainian cheese paska (ukrainian recipe)

Ukrainian Cheese Paska This rich unbaked cheese dessert mold is traditionally served in the Eastern Ukraine for Easter. It is molded in the shape of a pyramid representing a church dome. 2 pounds ricotta cheese 4 egg yolks 1 cup butter 2 cups ...


  Vinaigrette salad (ukrainian recipe)

Vinaigrette Salad 6 beets (about 2 inches in diameter) 8 medium potatoes 4 carrots 3 dill pickles (or one 8 inch cucumber) 1 medium onion or 6 scallions Dressing 1/3 cup vegetable oil 1/3 cup lemon juice (fresh is better) 2 tablespoons salt 1 ...





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