Joe Ciminera's book New American Cooking: There Are No Rules in Cooking released
Chef Joseph Ciminera's book excites the reader to self activity. His easy to follow creative recipes can be easily duplicated and rewardingly enjoyed. Everyone who reads his book will obtain the power to magnify themselves as kitchen masters. The recipes in his book are an example of a wide range of possibilities for what you can do with food. The style of cuisine is New American with a European flair. The recipes in his book have been produced by a chef with a passion and a creative eye for food. A valuable guide to entertaining, Chef Joseph Ciminera's simple instructions leads you in the preparation of great meals to make you a success with your family and friends.You can find his book on Amazon.com
About the Author
Ciminera's training started at the Five Star Five Diamond Hotel Venesia in Milan Italy, he tutelage under Master Chef Vincenzo Provino. He then went on to work with some of the nation's top chefs including Daniel Boulud, Christian Doulevere, Pierre Manor, Mike Depirito and Jean Louis Pallidan. His time working at numerous fine establishments such as Le Cirque, Les Celebrites, Le Petite Bijou and Carmines all helped to build a strong foundation for his work. His culinary medallions include, Certified Youngest Chef through the American Culinary Federation as well as having cooked for Presidents, Mayors, James Beard House, the Italian Culinary Federation and a legion of international food shows. Ciminera's training started at the Five Star Diamond Hotel Venesia in Milan Italy, the tutelage under Master Chef Vincenzo Provina. He then went on to work with some of the nations top chefs including Daniel Boulud, Christian Doulevere, Pierre Manor, Mike Depirito and Jean Louis Pallidan.
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Lexgian Productions
Joe Ciminera
9735008661
j.ciminera10@gmail.com
Published on: 2010-02-09
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