1 (15 ounce) can Gebhardt® Refried Beans
1/2 teaspoon Gebhardt® Chili Powder
3 dashes Gebhardt® Louisiana Style Hot Sauce
2 tablespoons onion, chopped fine
1/4 cup sour cream
Salt, to taste

Combine all ingredients in bowl and mix well. Chill at least 1 hour to blend flavors.

Serve with corn chips.

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