Are you looking for a great Apricot wraps Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Apricot wraps Recipe, share your comment below.
1 (14 ounce) package dried apricots 1/2 cup whole almonds 1 pound sliced bacon 1/4 cup plum or apple jelly 2 tablespoons soy sauce
Fold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a wooden pick. Place on two ungreased 15 x 10-inch baking pans. Bake, uncovered, at 375 degrees F for 25 minutes or until bacon is crisp, turning once.
In a small saucepan, combine jelly and soy sauce; cook and stir over low heat for 5 minutes or until warmed and smooth. Remove apricots to paper towels; drain. Serve with sauce for dipping.