2 jars marinated artichokes
2 tablespoons vegetable oil
1 bunch scallions, sliced
1 clove garlic, crushed
1 cup grated Cheddar cheese
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco® sauce
4 eggs, beaten
1/2 cup cracker crumbs
Minced parsley

Drain and save the oil from the artichokes, then chop the artichokes. Sauté onion in artichoke oil plus the 2 tablespoons of vegetable oil.

Combine all ingredients except cracker crumbs and parsley. Put into greased 8-inch square pan. Sprinkle with cracker crumbs and minced parsley. Bake at 325 degrees F for 35 to 40 minutes. Cool, then cut into 2-inch squares.

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