Are you looking for a great Artichoke dip Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Artichoke dip Recipe, share your comment below.
This dip can be prepared the night before, covered with plastic wrap, refrigerated, and then baked right before serving.
1 (14 ounce) can artichoke hearts, drained, then blended or chopped 1 cup mayonnaise 1 cup Parmesan cheese 1/2 teaspoon garlic powder or 1 clove garlic, minced
Mix all ingredients. Pour into 9-inch pie pan and bake 20 minutes or until lightly browned at 350 degrees F. Garnish with chopped tomatoes and scallions.