Artichoke heart dip Recipe

Are you looking for a great Artichoke heart dip Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Artichoke heart dip Recipe, share your comment below.

Artichoke Heart Dip

Serve this warm with crackers, tortilla chips or bread croutons

1 can artichoke hearts, drained
1 cup mayonnaise
1 1/2 cups Parmesan cheese, grated
1 cup mozzarella cheese, shredded
Dash of red pepper
1 clove garlic, minced

Cut up artichoke hearts very small. (If you prefer a smooth dip, rather than chunky, you can process them in a food processor or blender.) Mix all ingredients thoroughly. Bake in a casserole dish at 375 degrees F for 20 to 30 minutes.

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