Are you looking for a great Artichoke heart dip Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Artichoke heart dip Recipe, share your comment below.
Artichoke Heart Dip
Serve this warm with crackers, tortilla chips or bread croutons
1 can artichoke hearts, drained 1 cup mayonnaise 1 1/2 cups Parmesan cheese, grated 1 cup mozzarella cheese, shredded Dash of red pepper 1 clove garlic, minced
Cut up artichoke hearts very small. (If you prefer a smooth dip, rather than chunky, you can process them in a food processor or blender.) Mix all ingredients thoroughly. Bake in a casserole dish at 375 degrees F for 20 to 30 minutes.