For 10 months or older.

1 washed baking potato
1 egg (do not use the egg white until
    your baby is 12 months old)
2 tablespoons shredded mild cheese
1 teaspoon grated Parmesan cheese
2 tablespoons formula or milk
1/2 teaspoon butter

Bake potato at 400 degrees F for 1 hour or until softened. Check firmness occasionally. Let potato cool for about 15 minutes.

Scoop out the potato, saving the potato skin as a dish if desired, and mash with a fork. Add egg, formula or milk and cheese. Purée or use a mixer to beat out all the lumps. Bake again at 400 degrees F in the potato dish set on a cookie sheet or in a muffin tin for 15 minutes. Cool and test temperature before serving.

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