Submitted by Kevin Taylor, the BBQ Guru

This comes from my Cousin Pat Gill and is right up my alley! I never cared for pretzels until I ate these! Thanks Patty K.!

1 (15 to 20 ounce) package pretzels
1 cup vegetable oil
1 package ranch dressing, dry
1 teaspoon garlic powder
1 teaspoon cayenne pepper

Mix the oil, dressing, garlic and cayenne pepper together. Place pretzels in a roasting pan or a foil, half hotel pan. Pour the oil mixture on top of them and bake for 2 hours at 200 degrees F. Stir a few times during cooking. This mixture will be very wet initially, but will cook down and be dry at the end.

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