From the kitchen of Kevin Taylor, the BBQ Guru

1/2 cup paprika
6 tablespoons kosher (coarse) salt
1/4 cup black pepper, coarsely ground
3 tablespoons basil, dried
3 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons oregano, dried
2 tablespoons cayenne pepper
2 tablespoons white pepper
2 tablespoons thyme, dried

Mix and use for blackened dishes and any other dishes that call for Cajun seasoning.

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