Are you looking for a great Candy bar hot chocolate Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Candy bar hot chocolate Recipe, share your comment below.
Candy Bar Hot Chocolate
2 egg yolks 2 ounces milk chocolate candy bar with fine nuts (such as Toblerone) 1 cup milk
Beat the egg yolks in a small bowl; set aside.
Coarsely chop chocolate and place in a 2-cup microwave-safe glass measuring cup with a spout. Add the milk. Place the measuring cup, uncovered, in the microwave. Whisking once or twice, cook on MEDIUM-HIGH (70 percent power) until chocolate is melted and well blended, 2 1/2 to 3 minutes. Remove the cup from microwave and slowly pour chocolate into the reserved egg yolks, whisking constantly. Return mixture to the measuring cup and cook in microwave until heated through, about 1 minute. You may need to rotate the measuring cup if your microwave doesn’t have a carousel.
Pour into mugs and serve.
Makes 2 servings.
Per serving: 280 calories; 18 g fat (9 g saturated fat; 56 percent calories from fat); 23 g carbohydrates; 235 mg cholesterol; 90 mg sodium; 222 mg calcium; 1 g fiber