2 family-size tea bags
1 quart water
1 1/2 cups granulated sugar
1 (10 ounce) can frozen lemonade
2 quarts water

Bring 1 quart water to boil. Add tea bags and turn off heat. Steep tea for 10 minutes. Remove tea bags; discard. Add remaining ingredients.

Mix and refrigerate.

To serve, add 1 two-liter bottle ginger ale Serve over ice.

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