Cinco de Mayo Bread3 teaspoons yeast 3 cups bread flour 3 teaspoons granulated sugar 3/4 teaspoon salt 1 1/2 teaspoons dried cilantro 1 cup cornmeal 1/2 cup creamed corn 3 tablespoons canned, diced green chiles or 1 1/2 teaspoons fresh, diced jalapeno peppers 3 teaspoons olive oil 1 cup water Bring all ingredients to room temperature and pour into bread machine pan in order listed. Select "white bread" and push Start. NOTE: In hot and humid weather, use 1/8 cup less water.
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