2 large cans Hungry Jack biscuits
Fresh mushrooms
1 large onion
1 green bell pepper
Cheddar cheese
Parmesan cheese
Mozzarella cheese
1/2 pound bacon

Spray Bundt pan with Pam. Break apart Hungry Jack biscuits and line the Bundt pan with about 1/3 of them.

Cook bacon until crisp. Sauté fresh mushrooms, green pepper and onion in skillet, using butter. Put a layer of vegetables on biscuits in Bundt pan, sprinkle a layer of bacon pieces over, then sprinkle with grated Cheddar, Parmesan and Mozzarella cheeses. Repeat layers, using 1/3 of biscuits. Top with remaining biscuits and bake for 30 minutes at 350 degrees F.

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