Rum rolls


Rum Rolls

1 package already-browned party rolls
1/4 cup margarine
1/2 cup granulated sugar
1/4 cup rum

Break rolls apart and put into pan. Melt together margarine, sugar and rum. Pour over rolls. In 12 hours (overnight), they will be saturated and ready to heat for 3 or 4 minutes as directed on package.



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