1/4 cup butter, melted
1 1/2 teaspoons parsley flakes
1/2 teaspoon dill seed
1/4 teaspoon onion flakes
1 (8 ounce) package refrigerated buttermilk biscuits

Preheat oven to 425 degrees F.

Put butter, parsley flakes, dill seed and onion flakes in a 9-inch pie pan. Blend well. Cut biscuits in quarters and swish each one in melted mixture. Arrange pieces touching in the pie pan. Bake for 12 minutes or until brown.

Let stand a short time to absorb the butter and seasonings.

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