This is an excellent tea bread.

2 eggs
1 cup all-purpose flour
1 teaspoon aniseed
2/3 cup granulated sugar
1 teaspoon baking powder

Beat together eggs and sugar. Add flour, baking powder and aniseed. Bake at 375 degrees F for 20 minutes in greased and floured loaf pan. If desired, place slices of bread on buttered cookie sheet and heat a few minutes on each side just before serving.

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Comments Page 1 of 1

Mim

Posted 68 days ago

Wrong. I've been making this bread for years. Wonderful tea bread. Its one of my husbands favorite. Great for low fat/low sodium diets! Its not a typical cake. No oil needed. Very Dutch. Try it again in a small loaf pan. When removed it has a wonderful crusty top. I'm making a double batch. One for now and one to freeze (if it lasts that long.

Jody

Posted 86 days ago

Tried this but there is no liquid or oil in recipe. Wasn't going to work.

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