Are you looking for a great Blueberry Scones Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Blueberry Scones Recipe, share your comment below.
3 cups buttermilk baking mix 2 tablespoons granulated sugar 1 cup fresh or frozen blueberries 1/4 cup milk 2 eggs
Glaze 1 egg, well beaten 2 tablespoons granulated sugar
Preheat oven to 400 degrees F.
In medium bowl, combine the baking mix, 2 tablespoons sugar and blueberries. Pour milk in measuring cup. Add the eggs to the milk and beat with a fork until well mixed. Stir liquid into baking mix until moistened (dough will be crumbly). Turn the dough onto a lightly floured work surface and pat into a 9-inch round, about 1/2-inch thick. Brush the dough with the beaten egg, then sprinkle with 2 tablespoons sugar. Cut the round into 12 wedges. Place on ungreased cookie sheet and bake 10 to 12 minutes until golden.
Serve scones immediately with butter or cream and jam.