Are you looking for a great Angel biscuits Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Angel biscuits Recipe, share your comment below.
You do not need to let these rise before baking unless you have the time.
5 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1 package yeast 1 teaspoon baking soda 1 teaspoon salt 1 cup butter or shortening 2 cup buttermilk 1/4 cup butter, melted
Mix dry ingredients, then cut in butter. Dissolve yeast in 2 tablespoons warm water. To yeast, add the buttermilk. Mix in all ingredients, except butter, well. Sprinkle board with flour, knead a few times to make soft but not sticky dough; roll to 1/4 inch, then cut with biscuit cutter. Dip in melted butter and fold over. Place close together. Let rise (optional). Bake at 400 degrees F for 15 minutes. Makes about 40 biscuits.