Are you looking for a great Almond apricot coffee cake Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Almond apricot coffee cake Recipe, share your comment below.
Almond Apricot Coffee Cake
1 cup butter or margarine, softened 2 cups granulated sugar 3 eggs 8 ounces (1 cup) sour cream 1 teaspoon almond extract 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup slivered almonds, divided 1 (10 to 12 ounce) jar apricot preserves
In a mixing bowl, cream butter and sugar. Add eggs, sour cream and almond extract; mix well.
Combine flour, baking powder and salt; add to creamed mixture and mix well. Spread half of the batter in a greased and floured 12-cup fluted tube pan. Sprinkle with half of the almonds. Spread half of the preserves to within 1/2 inch of the edges. Cover with remaining batter. Spoon remaining preserves over batter to within 1/2 inch of edges. Sprinkle with remaining almonds. Bake at 350 degrees F for 55 to 60 minutes or until a wooden pick inserted near the center comes out clean.
Cool in pan for 15 minutes. Carefully invert onto a serving platter.