Zucchini Cake1 (18.25 ounce) box yellow cake mix 1/4 cup flour 3 eggs 1/2 cup vegetable oil 3/4 cup granulated sugar 2 teaspoons cinnamon 2 teaspoons vanilla extract 2 cups raw zucchini 1 cup chopped nuts Mix all ingredients except nuts. Beat 2 minutes with electric mixer. Fold in nuts. Bake at 350 degrees F for 1 hour, checking at 45 to 50 minutes.
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