Cinnamon rolls Recipe

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Cinnamon Rolls

2 1/2 cups warm water
2 envelopes dry yeast
1/2 cup granulated sugar
4 1/2 cups flour
1 (18.25 ounce) box yellow cake mix

Dissolve yeast in warm water; let cool. Add to other ingredients and knead well. Cover and let rise.

Make cinnamon rolls as usual. Bake at 350 degrees F for about 30 minutes.

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