2 packages granulated yeast
2 cups warm water
1 box white Jiffy cake mix
1 teaspoon salt
4 cups all-purpose flour or more

Mix yeast and water. Leave set long enough for yeast to dissolve.

Add remaining ingredients. Mix. Let rise to double.

Punch dough down. Make rolls. Let rise to double again.

Bake at 325 degrees F for 20 minutes. Butter tops when removed from oven.

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