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7-Up Lemon Cheesecake with Strawberry Glaze
Crust 2 cups graham cracker crumbs 1/2 cup butter, melted 1/2 cup confectioners’ sugar 1 teaspoon cinnamon
Combine well the graham cracker crumbs, confectioners’ sugar, cinnamon and melted butter. Press onto bottom and part way up sides of buttered 9-inch springform pan; chill.
7-Up® Filling 1 envelope unflavored gelatine 6 tablespoons granulated sugar 1 1/2 cups 7-Up®, divided 2 eggs, beaten 1 small box lemon pudding and pie filling (not instant) 3/4 cup water
Soften unflavored gelatine in 1/4 cup 7-Up® for 4 minutes.
In a saucepan combine pie filling, sugar, beaten eggs and water. Blend well. Add 1 1/4 cups 7-Up® and bring just to a boil over medium heat stirring constantly; remove from heat. Stir in softened gelatine; cool 3 minutes.
Add 1/2 cup of this warm mixture to softened cream cheese; mash together. Mix together with remaining 7-Up® mixture and stir until well blended. Turn into chilled crust and chill for at least 8 hours. Remove from pan and add Strawberry Glaze.
Strawberry Glaze 1/2 cup strawberry jelly Fresh whole strawberries
Brush top of chilled cheesecake with melted jelly. Arrange strawberries upright on cake and spoon any remaining melted jelly over them.