Are you looking for a great Linzer torte Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Linzer torte Recipe, share your comment below.
1 cup butter 1 cup granulated sugar 3 eggs, separated 1 lemon, grated rind and juice 1 tablespoon brandy 1/2 pound almonds, chopped fine 2 cups all-purpose flour, sifted 3 times 1 teaspoon baking powder 1 (12 ounce) jar jam or preserves
Preheat oven to 350 degrees F.
Cream butter and sugar well. Add yolks, flavoring and almonds. Add flour mixed with baking powder, and fold in the stiffly beaten whites. Roll out or pat two-thirds of the dough in a greased and floured 9-inch springform pan having the dough a little thicker on the bottom than the sides. Fill with jam. Roll remaining dough. Cut in strips and place crisscross on top. Bake for 40 minutes.