Makes 4 servings.

2 cans Campbell's chunky turkey soup
1 cup Bisquick
1/3 cup milk

In a saucepan, bring soup to boil.

In a bowl, combine biscuit mix and milk with fork. Drop 5 to 6 spoonsful of the batter onto boiling soup. Cook, uncovered, over low heat for 10 minutes. Cover. Cook 10 minutes more.

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