Are you looking for a great Apple pie on a stick Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Apple pie on a stick Recipe, share your comment below.
Apple Pie on a Stick
1 Jonathan or Rome apple for each person 1 cup granulated sugar 1 tablespoon cinnamon
Push a stick or dowel through the apple top until the apple is secure on the stick. Place the apple 2 or 3 inches above the hot coals and turn the apple while roasting it. As the apple cooks, the skin browns and the juice drips out. When the skin is loose, remove the apple from the fire (but leave it on the stick). Peel the hot skin off very carefully.
Combine sugar and cinnamon. Roll the apple in the sugar-cinnamon mixture, then return it to roast over the coals, letting the mixture heat to form a glaze around the apple. Remove from coals and let it cool.