1 pounds ground beef
1 (4 ounce) can sliced mushrooms
Water
1 (8 ounce) can pizza sauce
3 cups Uncle Ben's Quick Brand Rice
1 large green bell pepper, chopped
1 1/2 teaspoons salt
1 teaspoon oregano
1/4 cup grated Parmesan cheese
6 thin slices mozzarella cheese

Brown meat in a 10-inch skillet; drain.

Drain mushrooms, reserving juice. Add water to juice to make 2 cups liquid. Add liquid, pizza sauce, rice, mushrooms, bell pepper, salt and oregano to beef; stir. Bring to boil. Reduce heat, cover and simmer until liquid is absorbed, about 5 minutes.

Sprinkle Parmesan over and arrange mozzarella cheese on top of beef-rice mixture. Cover skillet and heat for 2 to 3 minutes, or until cheese melts.

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