2 cups granulated sugar
4 eggs
2/3 cup butter
1 cup cocoa
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 Nestle Alpine white candy bar

Preheat oven to 350 degrees F. Grease an 11 1/2 x 9-inch baking pan.

Cream butter and sugar. Add eggs, one at a time. Add remaining dry ingredients. Cut candy bar into morsel size pieces (some larger) and add to mixture. Spread mixture evenly into prepared pan, and bake for 25 minutes.

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