1 cup (2 sticks) margarine
2 cups brown sugar
2 small boxes dates, cut up
1 cup coconut
4 cups Rice Krispies®
1 cup nuts

Cook sugar and margarine until melted. Add coconut and dates and cook for 8 minutes. Remove from heat. Add nuts and Rice Krispies®. Roll into small balls. Roll balls in confectioners' sugar.

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